So with the names rolling around in my head it is now time to start piecing together a base menu. Easier said then done when you look at it. Do I keep it simple and just go with quick items and lower overhead things. Or do I get brave and inventive? I think I will try a bit of both, simple items with a inventive flare.
Next you have Pita Sliders, take saucer sized fresh baked pita bread, open it up and fill with all your favorite meats and cheeses with a spicy or tangy aoli (fancy mayonnaise) lettuce and tomato and you got something brother.
The pita slider, the perfect street food. Well I guess now I have one solid recipe to start with. Until next time..................STAY HUNGRY